Recipes

Eating Healthy Doesn’t Have to be Boring

Roasted Potatoes and Brussels Sprouts

Ingredients 1 lb. baby red potatoes, cut into large chunks 1 large sweet onion, cut into thick slices 1 package whole mushrooms 1 lb. Brussels sprouts, cut in half 1 …

Salty ‘n Sweet Stir-Fried Brussels Sprouts

Ingredients 1 lb. Brussels sprouts, washed and trimmed 2 Tbsp. EVOO 4-5 slices turkey bacon, chopped ½ cup cranberries Salt and pepper to taste 1 tsp. thyme Instructions Slice Brussels …

Rosemary Sweet Potato Chips

INGREDIENTS 3 sweet potatoes, scrubbed, peeled and thinly sliced 2 tsp. fresh rosemary, chopped 1 clove garlic, chopped (or use 1 tsp. jarred minced garlic) 2 Tbsp. EVOO ½ tsp. …

Veggie Bacon Potato Salad

Ingredients 1.5 lbs. new red potatoes 24 oz. frozen cauliflower 4 slices natural, nitrate-free bacon 3/4-1 c. green onion, diced 6 radishes (cut in half lengthwise and sliced thin) 1 …

Quinoa Beet Kale Salad with Yellow Curry Chicken & Tzatziki Sauce

INGREDIENTS Quinoa Beet Kale Salad 6 cups kale, finely chopped without spine 1/4 cup mint, finely chopped 1 cup cauliflower, grated or riced in food processor 1 cup shredded carrots …

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