Crispy Kale

Plate of Homemade Kale Chips


  • 1 Bundle Kale or Purple Kale
  • 1 T. Sesame Seeds
  • Mrs. Dash chipotle Seasoning or Seasoning of choice to taste. I love plain Sea salt too!
  • Salt to taste
  • Olive Oil Spray


  • Preheat oven to 400 degrees.
  • Spray baking sheet with Olive Oil Spray.
  • Rinse Kale and snip off old ends.
  • Place entire bundle of Kale with stems on baking sheet.
  • Spray a light coat of Olive Oil spray over Kale.
  • Sprinkle spices over the top.
  • Bake until golden brown edges form, 10-15 minutes or until desired Crispiness.