Ingredients

• 3 C Diced, Unpeeled English Cucumbers
• 1/4 C Fat Free Greek Yogurt
• 2 T. Low-fat Mayo
• 1 Diced Avocado
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Dried Dill Weed
• Salt and Pepper to Taste

Instructions

• Put all ingredients in a food processor and mix until creamy.
• Chill for 1-2 hours.
• Serve with fresh vegetables.

Notes

Also makes a great dressing for your veggie salads. Can add an additional avocado or some creamed cottage cheese for a creamy, richer dip.