Ingredients

• 1 egg white
• 1 bag Nasoya Shiritaki Spaghetti noodles – rinsed well and chopped
• 1 & 1/2 T. Chicken base or chicken granules
• 2 C. water
• 1 green onion chopped

Instructions

• Rinse noodles in strainer with hot water.
• Chop or cut noodles into desired length – I like them in two inch small bite size pieces.
• In sauce pan, add water and chicken base along with the chopped green onion and whole egg or just the egg white (for less fat).
• Boil water and ingredients until the egg is cooked or about 10 minutes on medium.
• Serve hot and enjoy!