Ham & Swiss Stuffed Chicken Breast

Ham Swiss Stuffed Chicken

Ingredients

  • (4) 4 oz Boneless Skinless Chicken Breast
  • 8 Slices Natural Smoked Ham
  • 4 Slices Low Fat Swiss Cheese
  • 1 T. Low Fat Mayo
  • 1 tsp Dijon Mustard
  • 4 T. Fresh Bread Crumbs
  • 1/4 tsp Italian Seasoning Garlic
  • Salt to Taste Pepper to Taste

Instructions

  • Pound (4) 4 oz chicken breasts to 1/4 inch thickness.
  • Dice ham and cheese.
  • Mix in the mayo and mustard.
  • Pepper each breast and sprinkle with a pinch of garlic salt.
  • Put 1/4 of ham mixture on 1/2 of each breast.
  • Fold breasts in half covering the stuffing.
  • Garlic salt and pepper top of chicken to taste.
  • Mix bread crumbs with Italian seasoning and sprinkle 1 Tbl of bread crumbs on top of each breast.
  • Spray top of bread crumbs with cooking spray.
  • Bake in 375 degree oven for 15-20 minutes or until chicken is cooked through.