Hawaiian Chicken Stir Fry

Hawaiian Chicken Stir Fry


  • 2 Tbsp. coconut oil
  • 1 red onion, thinly sliced
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • ¼ of 1 fresh pineapple, peeled, cored and cut into small chunks
  • 1 cup zucchini, chopped
  • 1 cup peapods
  • 6 slices turkey bacon, chopped
  • ¼ tsp. red pepper flakes
  • Salt & pepper to taste


  • In a large pan, heat 1 Tbsp. coconut oil and stir fry onion until transparent.
  • Heat the remaining coconut oil in skillet and add chicken. Cook until no longer pink.
  • Add the remaining ingredients and sauté until veggies are soft.
  • Serve over greens, brown rice or in a tortilla!


Mix it up by adding a ¼ cup of low-sugar BBQ sauce or 1 Tbsp. sesame oil!