Ingredients

• 1 lb. ground chicken
• 2 cloves garlic, minced
• ½ small onion, finely diced
• 1 small zucchini, finely diced
• 1 c. spinach, finely chopped
• ½ tsp. dried basil
• ½ tsp. dried oregano
• ½ tsp. salt
• ¼ tsp. pepper
• 3-4 oz. goat cheese
• 1 tbsp. oil

Instructions

• In a mixing bowl, combine all of the ingredients except the cheese and oil.
• With hands or wooden spoon mix ingredients.
• Split meat in to 5 servings and form into patties around 1 chunk of cheese.
• Heat oil in sauté pan on medium heat. Place burgers in pan and cook about 7-9 min. on each side or until no longer pink.
• Note: Could also bake in oven at 375 degrees for 20-25 min or until internal temp reaches at least 165 degrees.

NOTES

Serve on a bed of greens with a slice of avocado on top and a drizzle of olive oil and balsamic vinegar.
Serve on top of spaghetti squash with organic or homemade marinara sauce.