Ingredients

• 1 lb lean ground turkey
• 2 bags Shirataki noodles chopped and rinsed (found in the refrigerated section)
• 1 bag spinach
• 1/2 onion chopped
• 1 tsp garlic
• 2 T. Chicken bouillon
• 2 red peppers chopped
• 2 T fennel
• 2 T Italian seasoning
• 1/2 tsp pepper
• Salt to taste
• About 3 cups water or more

Instructions

• While cooking the turkey in a soup pan, add all ingredients except water, noodles and chicken bouillon. Make sure to add a dash of olive oil if you are using extra lean turkey.
• Sauté until cooked through and then add water, noodles and chicken bouillon.
• Bring to boil for 5 minutes and serve!