INGREDIENTS

• 1/2 Pound extra lean ground turkey
• 1 small yellow onion, chopped
• 2 (15 oz.) cans refried beans
• 1 cup salsa (I like Newman’s Own)
• 1 (4 oz.) can diced green chilies
• 1 cup fat-free shredded cheddar cheese
• 1/4 cup fat-free Greek yogurt
• 1/2 of 1 avocado, diced
• 1/2 of 1 tomato, diced

INSTRUCTIONS

• Combine turkey, onions, beans, salsa, and chilies in a bowl and transfer to slow cooker.
• Cover and cook on low for 3-4 hours (or high for about 1.5 hours.)
• Stir well and transfer to serving bowl. Spread yogurt over mixture and top with cheese, diced avocado and diced tomato.
• Serve with your favorite dipper!

NOTES

Don’t have a slow cooker? No worries! Brown the turkey in a large pan, add the ingredients in the first step and bring to a boil. Reduce heat and simmer for 15 minutes. Then follow the last two steps as above!