Slow Cooker Taco Dip

Slow cooker taco dip


  • 1/2 Pound extra lean ground turkey
  • 1 small yellow onion, chopped
  • 2 (15 oz.) cans refried beans
  • 1 cup salsa (I like Newman's Own)
  • 1 (4 oz.) can diced green chilies
  • 1 cup fat-free shredded cheddar cheese
  • 1/4 cup fat-free Greek yogurt
  • 1/2 of 1 avocado, diced
  • 1/2 of 1 tomato, diced


  • Combine turkey, onions, beans, salsa, and chilies in a bowl and transfer to slow cooker.
  • Cover and cook on low for 3-4 hours (or high for about 1.5 hours.)
  • Stir well and transfer to serving bowl. Spread yogurt over mixture and top with cheese, diced avocado and diced tomato.
  • Serve with your favorite dipper!


Don't have a slow cooker? No worries! Brown the turkey in a large pan, add the ingredients in the first step and bring to a boil. Reduce heat and simmer for 15 minutes. Then follow the last two steps as above!