Squash & Carrot Pasta with Turkey Sausage Marinara

zuccini carrot pasta


  • 1 Tbsp. extra virgin olive oil
  • 2-3 medium-sized zucchinis, ribboned
  • 3 large carrots, ribboned
  • 2-3 medium-sized yellow zucchini squash, ribboned
  • 1 lb. of Lori Harder Turkey Sausage (click HERE for the Recipe)
  • 1 jar low-sugar, low-sodium red pasta sauce (I like Newman’s Own)


  • In a large saucepan, heat olive oil and add zucchini, carrots and squash. Sauté until cooked through.
  • While veggies are cooking, combine Turkey Sausage and pasta sauce in a saucepan and heat.
  • Plate veggies and top with the turkey sauce, and serve warm!


Want to add some more zing to the dish? Top with crushed red pepper flakes and 1 Tbsp. of Parmesan cheese.