Whipped Pumpkin Apple Sweet Potatoes



  • 4 small/med sweet potatoes
  • 2 tsp. cinnamon
  • 1 can of pumpkin
  • 1 (15oz) container fat free or low fat ricotta cheese
  • 1 tsp paprika – I like to do 1 and 1/2 but I like it spicy!
  • 1/4 c. Baking Truvia or stevia
  • 1/3 c. Honey
  • 2 large apples – shredded on a cheese shredder
  • 4 Graham crackers crumbled for topping


  • Preheat oven to 425.
  • Boil sweet potatoes in large pot full of water with 1 tsp salt for 15 minutes or until you can easily pierce a knife through them.
  • Take potatoes out of water when done, let cool, peel and put in a large mixing bowl.
  • Turn mixer on and add all of the rest of the ingredients one at time EXCEPT for the graham crackers.
  • Mix very well until smooth consistency.
  • Pour mixture into a large baking dish, spread evenly and add crumbled graham crackers to the top and a sprinkle of cinnamon.
  • Bake for 20-25 minutes or until crackers are a bit browned.


If you like this spicy like I do, add a bit more paprika or sprinkle lightly on top when done. If you like it less sweet, cut back on the Truvia or stevia.