Yummy Chicken Salad

Chicken Salad


  • 4 Roasted, Boneless Skinless Chicken Breasts
  • 1 C Diced Celery
  • ½ C Diced Sweet Red Pepper
  • ¼ C Finely Diced Sweet Onion
  • ½ C Chopped Black Olives
  • ½ C Chopped Toasted Walnuts
  • ¼ C Craisins
  • 1 C Fat Free Greek Yogurt
  • ¼ C Low Fat Mayo
  • ½ tsp Dried Tarragon
  • ½ tsp Dried Thyme
  • 1-2 Packets of No Calorie Sweetener
  • Salt & Pepper to Taste


  • Roast chicken breasts in 350 degree oven for 25-30 mins, or until chicken juice runs clear.
  • Chop chicken into bite size pieces.
  • Add celery, peppers, olives, onions, walnuts and craisins.
  • Mix together yogurt, mayo, tarragon, thyme and sweetener.
  • Mix into chicken mixture.
  • Chill for 1-2 hours.

Notes & Tips

No time to cook, just pick up a pre-roasted chicken from your favorite deli and de-bone and de-skin the chicken and break into bite size pieces. Then follow the recipe.

Can use the frozen pre-chopped onion, celery, and pepper mixture from your grocery freezer section. This makes a wonderful chicken sandwich or is excellent on top of your favorite lettuce.