Ingredients

• 1 medium zucchini, shredded (1 ½ cups)
• 1 medium peeled sweet potato, shredded (1 ½ cups)
• 3 green onions, finely chopped
• 2-3 garlic gloves, minced
• ½ tsp. chili powder
• ½ tsp. crushed red pepper flakes
• ½ tsp. salt
• ¼ tsp. pepper
• 2 tbsp. flour
• 3 eggs
• 1 tbsp. coconut oil, butter or ghee (clarified butter)

Instructions

• Shred zucchini and sweet potatoes and place in separate bowls. Sprinkle with salt and let sit for 5-10 min. Then squeeze out as much liquid as possible – this step is important.
• Combine the shredded zucchini and sweet potatoes and the remaining ingredients in a medium bowl.
• Heat oil on a griddle or large pan on medium high heat.
• Once heated drop ¼ cup portions of zucchini sweet potato batter onto hot griddle. Flatten with spatula.
• Let cook on each side for about 7 minutes or until cook through and golden brown.
• Take off griddle.