Ingredients

• 1 package lean ground turkey
• Non-stick cooking spray
• Salt & pepper
• 1 cup enchilada sauce
• 1 cup Greek yogurt (I like Fage 0%)
• ¾ cup salsa of your choice
• 1 cup canned Mexicorn or Chipotle White Corn (it’s by Green Giant)
• 4 oz. diced green chiles
• 10–12 corn tortillas, torn/shredded
• 1 cup reduced-fat cheddar cheese

Instructions

• Preheat oven to 350 degrees.
• Heat a large pan and spray with non-stick cooking spray. Add turkey and cook until no longer pink. Season with salt & pepper.
• In a large bowl, combine enchilada sauce, Greek yogurt and salsa. Add in turkey, green chilies and corn. Once combined, stir in torn tortilla pieces.
• Spray a 9×13 baking dish with non-stick cooking spray and spread mixture evenly in dish.
• Cover with cheese.
• Bake for 20–25 minutes or until edges are golden brown and cheese is bubbly!
• Serve and enjoy!