Ingredients

• 4 small/med sweet potatoes
• 2 tsp. cinnamon
• 1 can of pumpkin
• 1 (15oz) container fat free or low fat ricotta cheese
• 1 tsp paprika – I like to do 1 and 1/2 but I like it spicy!
• 1/4 c. Baking Truvia or stevia
• 1/3 c. Honey
• 2 large apples – shredded on a cheese shredder
• 4 Graham crackers crumbled for topping

Instructions

• Preheat oven to 425.
• Boil sweet potatoes in large pot full of water with 1 tsp salt for 15 minutes or until you can easily pierce a knife through them.
• Take potatoes out of water when done, let cool, peel and put in a large mixing bowl.
• Turn mixer on and add all of the rest of the ingredients one at time EXCEPT for the graham crackers.
• Mix very well until smooth consistency.
• Pour mixture into a large baking dish, spread evenly and add crumbled graham crackers to the top and a sprinkle of cinnamon.
• Bake for 20-25 minutes or until crackers are a bit browned.

Notes

If you like this spicy like I do, add a bit more paprika or sprinkle lightly on top when done. If you like it less sweet, cut back on the Truvia or stevia.