Ingredients

• lb. extra lean ground beef or ground turkey
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 cup onion, chopped
• 2 garlic cloves, chopped
• 1/8 tsp. red pepper flakes
• 1 can whole tomatoes with juice
• 2 Tbsp. tomato paste
• 1 tsp. ground basil
• 4 zucchini squashes, chopped
• 1 Tbsp. olive oil

Instructions

• Preheat oven to 350.
• In a sauté pan over medium heat, combine beef (or turkey), peppers, onion, garlic, and red pepper flakes and cook until meat is no longer pink.
• While the meat mixture is cooking, sauté chopped zucchini in a saucepan over medium hit until soft.
• Add tomatoes, tomato paste, basil and olive oil to the meat mixture and bring to a simmer.
• Combine meat mixture and zucchini in an oven-safe pan and bake, covered with foil, for 30 minutes or until edges are golden brown.
• Serve warm and ENJOY!