INGREDIENTS

• 3 sweet potatoes, scrubbed, peeled and thinly sliced
• 2 tsp. fresh rosemary, chopped
• 1 clove garlic, chopped (or use 1 tsp. jarred minced garlic)
• 2 Tbsp. EVOO
• ½ tsp. salt
• *Optional* For a little spice, add a ¼ tsp. ground red pepper

INSTRUCTIONS

• Preheat oven to 500 degrees.
• Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
• Toss sweet potato slices in a bowl with remaining ingredients.
• Spread in a single layer across baking sheet and bake for 15 to 20 minutes.
• Flip potatoes over and bake an additional 8 minutes.
• ENJOY!

NOTES

Serve with your favorite salsa or dip!