Rosemary Sweet Potato Chips

rosemary sweet potato chips


  • 3 sweet potatoes, scrubbed, peeled and thinly sliced
  • 2 tsp. fresh rosemary, chopped
  • 1 clove garlic, chopped (or use 1 tsp. jarred minced garlic)
  • 2 Tbsp. EVOO
  • ½ tsp. salt
  • *Optional* For a little spice, add a ¼ tsp. ground red pepper


  • Preheat oven to 500 degrees.
  • Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  • Toss sweet potato slices in a bowl with remaining ingredients.
  • Spread in a single layer across baking sheet and bake for 15 to 20 minutes.
  • Flip potatoes over and bake an additional 8 minutes.
  • ENJOY!


Serve with your favorite salsa or dip!