Ingredients

• 1 lb. Brussels sprouts, washed and trimmed
• 2 Tbsp. EVOO
• 4-5 slices turkey bacon, chopped
• ½ cup cranberries
• Salt and pepper to taste
• 1 tsp. thyme

Instructions

• Slice Brussels sprouts so they are shredded.
• Heat oil in large frying pan and add turkey bacon.
• Cook for 3–5 minutes or until the bacon starts to get a little crispy.
• Add shredded Brussels sprouts and stir-fry for 1–2 minutes.
• Season with salt, pepper and thyme.
• Mix in cranberries and serve!