Ingredients

• 1 Tbsp. extra virgin olive oil
• 2-3 medium-sized zucchinis, ribboned
• 3 large carrots, ribboned
• 2-3 medium-sized yellow zucchini squash, ribboned
• 1 lb. of Lori Harder Turkey Sausage (click HERE for the Recipe)
• 1 jar low-sugar, low-sodium red pasta sauce (I like Newman’s Own)

Instructions

• In a large saucepan, heat olive oil and add zucchini, carrots and squash. Sauté until cooked through.
• While veggies are cooking, combine Turkey Sausage and pasta sauce in a saucepan and heat.
• Plate veggies and top with the turkey sauce, and serve warm!

Notes

Want to add some more zing to the dish? Top with crushed red pepper flakes and 1 Tbsp. of Parmesan cheese.