Ingredients

• 1 C Yellow Corn Meal
• 3/4 C Whole Wheat Pastry Flour (makes the cornbread light, but you may use regular whole wheat flour)
• 2 tsp Baking Powder
• 1⁄2 tsp Baking Soda
• 2 T. Finely Diced Jalapeno Pepper
• 1⁄4 tsp Salt
• 7 Packets no Calorie Sweetener
• 1 & 1/2 C Low Fat Buttermilk
• 4 Egg Whites
• 5 T. Low Fat Butter (melted)

Instructions

• Mix together corn meal, flour, powder, soda , sweetener and salt.
• Add remaining ingredients and mix well.
• Pour mixture into a pre-sprayed 9 inch square baking pan.
• Bake in a 425 degree oven for 25 minutes. Let cool and cut into 12 pieces.
• Corn Bread is light, sweet and a touch spicy. This goes perfect with the our Turkey Chili recipe HERE!