INGREDIENTS

• 2 (15oz each) cans chick peas – set aside 2/3 cup chick pea juice from cans
• 1/2 c. chick pea juice from cans
• 1 c. pumpkin (about half of a 15z can)
• 1 T. minced garlic
• 1/8 tsp Tabasco sauce
• 1 & 1/2 tsp ground sage
• 1 T. salt
• 1/4 c. Tahini – can be found in most grocery stores
• 5-7 T. FRESH lemon juice – 2 lemons will be perfect, I like to use 7 Tablespoons so it is really zesty! You may want to start with 5 and add as you go depending on how much zing you like.
• 1/2 tsp paprika – more if you like a bite to it – I used 1 tsp and generously sprinkled the top as well.

INSTRUCTIONS

• In a blender or food processor, add all ingredients and mix until smooth.
• Add remaining chic pea juice if it is too thick and not blending for you.
• *OPTIONAL* Feel free to add more lemon juice and less sage if you like a more traditional flavor.
• Spread hummus onto plate
• Sprinkle an extra pinch of paprika on top for color.
• Serve with your favorite veggies or pita.