Ingredients

• 2 Medium Onions (thinly sliced)
• 8 oz Sliced Mushrooms (fresh or canned)
• 2 tsp EVOO (divided)
• 2 (16 oz each) Bags Whole Green Beans (thawed & dry)
• 1 Can Water Chestnuts (slivered)
• 2 tsp Minced Garlic
• 2 T. Flour
• ½ C White Wine
• ½ C Lowfat Buttermilk
• ½ C Slivered Toasted Almonds
• 2 T. Parmesan Cheese
• Salt & Pepper to Taste

Instructions

• Preheat oven to 350 degrees.
• In large fry pan add 1 tsp EVOO, onions & mushrooms.
• Cook on medium High heat until onions are almost caramelized.
• Add green beans, water chestnuts, garlic, and salt and pepper to taste.
• Stir fry until beans are tender crisp. Add 1 tsp EVOO, flour and cook for 1 minute.
• Stir in wine and mix well.
• Stir in buttermilk and almonds.
• Transfer to a baking dish and sprinkle with 2 T. Parmesan cheese.
• Before serving bake in 350 degree oven until heated through and cheese is golden brown. (about 15-20 min)