INGREDIENTS

• 4 T. lite soy sauce
• 1 T. sugar-free ketchup
• 1 tsp Asian chilli sauce or paste
• 2 T. sesame oil
• 2 T. rice wine vinegar
• 2 packets no calorie sweetener
• 1 T. minced garlic
• 1 T. sesame seeds
• 1 Bag frozen edamame

INSTRUCTIONS

• Mix all ingredients together in bowl.
• Mix well and serve as desired. If using over edamame, pour over steamed, un-shelled edamame. Sprinkle with sesame seeds.
• Follow directions on the bag for steaming edamame. (Do not eat shells.)