Edamame

INGREDIENTS

  • 4 T. lite soy sauce
  • 1 T. sugar-free ketchup
  • 1 tsp Asian chilli sauce or paste
  • 2 T. sesame oil
  • 2 T. rice wine vinegar
  • 2 packets no calorie sweetener
  • 1 T. minced garlic
  • 1 T. sesame seeds
  • 1 Bag frozen edamame

INSTRUCTIONS

  • Mix all ingredients together in bowl.
  • Mix well and serve as desired. If using over edamame, pour over steamed, un-shelled edamame. Sprinkle with sesame seeds.
  • Follow directions on the bag for steaming edamame. (Do not eat shells.)