Buffalo Chicken Shiskabobs

Bacon Wrapped Chicken Kabobs


  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 T. honey
  • 2 T. canola oil
  • 10 large mushrooms, cut in half
  • 2 green onions, minced
  • 3 skinless, boneless chicken breast halves – cut into chunks
  • 1/2 pound sliced thick cut bacon, cut in half
  • 1 (8 ounce) can pineapple chunks, drained
  • skewers


  • In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.
  • Place the mushrooms and chicken into the mixture, and stir to coat.
  • Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat grill for high heat.
  • Remove the mushrooms and chicken from the marinade and shake off excess.
  • Pour the marinade into a small saucepan and bring to a boil over high heat.
  • Reduce heat to medium-low and simmer for 10 minutes; set aside.
  • Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate the order with mushroom halves and pineapple chunks.
  • Lightly oil the grill grate.
  • Arrange skewers on the prepared grill.
  • Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.