Ingredients
- ¼ C Dijon Mustard
- 3-4 T. Honey
- ½ C Fat Free Greek Yogurt
- 2 T. Lowfat Mayo
- ¼ C Lowfat Buttermilk
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
- Salt and Pepper to Taste
Instructions
- Combine all ingredients and stir until mixed well.
Notes
Stores well in refrigerator. Excellent dressing for your salads or dip for your veggies.