Chicken Fingers & Honey Mustard

chicken fingers

INGREDIENTS

  • 1 Boneless Skinless Chicken Breast
  • 1⁄4 C Fat Free Greek Yogurt
  • 1⁄4 C Fat Free Sour Cream
  • 1⁄4 C Low Fat Buttermilk
  • 1 tsp Lemon Juice
  • 2 tsp Garlic Powder (divided)
  • 1 tsp Onion Powder (divided)
  • 1⁄2 tsp Poultry Seasoning
  • 1⁄2 tsp Salt
  • 1⁄2 C Whole Wheat Bread Crumbs
  • 1⁄4 C Whole Grain Cornmeal

INSTRUCTIONS

  • Cut chicken breasts into 1” by 3” strips.
  • Mix yogurt, sour cream, buttermilk, lemon juice, 1 tsp garlic powder, 1⁄2 tsp onion powder and poultry seasoning together and mix with chicken strips.
  • Mix bread crumbs, cornmeal, 1 tsp garlic powder and 1⁄2 tsp onion powder together.
  • Coat chicken breast strips in bread crumb mixture and put on baking sheet sprayed with cooking spray.
  • Spray chicken strips with cooking spray and bake in 400 degree oven for 20 minutes.