Ingredients

• (4) 4 oz Haddock Fillets (about 1” thick)
• (1) 6 oz Can White Crab (drained)
• 4 Laughing Cow Light Garlic & Herb Cheese Wedges
• 1⁄2 C Whole Wheat Bread Crumbs
• Pinch of Red Pepper Flakes
• Paprika, Salt & Pepper to Taste

Instructions

• Cut haddock fillets in half lengthwise to almost through.
• Open fillets up and salt and pepper inside of the fillets.
• Mix together the crab, cheese, bread crumbs and red pepper flakes.
• Spread 1⁄4 of crab mixture in each haddock fillet.
• Fold top of haddock over crab mixture.
• Spray fillets with cooking spray.
• Sprinkle paprika on top of fillets.
• Put fish on baking sheet sprayed with cooking spray.
• Salt and pepper.
• Bake in 375 degree oven for 15 minutes or until fish is done.

Notes

Serve over brown rice or quinoa dressed in a little olive oil and balsamic vinegar.