Portobello & Fig P-Za
Ingredients
- 1 Slice Whole Wheat Naan bread (I like Tandoori from Trader Joe’s)
- 3 T Fig Spread
- 1 Thin Sliced portobello mushroom cap – about 3/4 C
- Choice of 2 slices prosciutto or 2 cooked slices of turkey bacon chopped
- 3 T. Crumbled goat cheese
Instructions
- Preheat oven to 450 degrees
- Spread fig jam evenly over Naan.
- Place the rest of the ingredients evenly on the naan bread and sprinkle goat cheese over the top.
- Bake for 10-12 minutes or until crispy.
Figgy Tomato & Spinach Naan-Za
Ingredients
- 1 Slice Whole Wheat Naan bread
- 1/4 c. natural pizza sauce
- 4 Pieces thinly sliced tomato
- 6 figs sliced thin
- 1/4 c. crumbled goat cheese
- 1 c. spinach
Instructions
- Preheat oven to 450 degrees.
- Spread sauce evenly over Naan.
- Next place the rest of the ingredients evenly on the naan bread and sprinkle goat cheese over the top.
- Bake 10-12 minutes or until crispy.
- Once pizza is cooked, take fresh spinach and cover the top of your pizza and pile as high as desired!
Notes & Tips
Add sauteed red onion, choice of mushrooms or meat to either of the ZA’s! Have fun with it and get creative!