Ingredients

• 1 lean ground turkey
• 2-3 Tbs. toasted sesame oil
• 1 large onion chopped
• 1-cup shredded carrot
• 1 clove garlic or minced garlic
• small piece of ginger grated (1T. or to taste)
• 4 leaves of Bok Choy or a cup of spinach finely chopped
• 1-2 tsp Asian sweet chile sauce
• 2 tsp low sodium soy sauce
• 1 cup chopped mushroom
• Splash of chicken broth if needed
• 2 cups of cooked quinoa

Instructions

• Saute garlic, ginger and onions in 1 Tbs oil.
• Add carrots and saute until slightly tender then add turkey and saute until cooked through.
• Add mushrooms,spinach and cook until mushrooms get soft.
• Add your pre-cooked quinoa (use directions on box) and the rest of the sesame oil, asian sweet chile sauce and a little of the chicken broth (if desired).
• Tweak for yourself and enjoy!

Notes

Serve over a bed of chopped spinach or shredded cabbage. This is also fun to serve inside of a red pepper for a cute presentation and an extra veggie!