Figgy lil P-Za’s

naan pizza

Portobello & Fig P-Za

Ingredients

  • 1 Slice Whole Wheat Naan bread (I like Tandoori from Trader Joe's)
  • 3 T Fig Spread
  • 1 Thin Sliced portobello mushroom cap – about 3/4 C
  • Choice of 2 slices prosciutto or 2 cooked slices of turkey bacon chopped
  • 3 T. Crumbled goat cheese

Instructions

  • Preheat oven to 450 degrees
  • Spread fig jam evenly over Naan.
  • Place the rest of the ingredients evenly on the naan bread and sprinkle goat cheese over the top.
  • Bake for 10-12 minutes or until crispy.

Figgy Tomato & Spinach Naan-Za

Ingredients

  • 1 Slice Whole Wheat Naan bread
  • 1/4 c. natural pizza sauce
  • 4 Pieces thinly sliced tomato
  • 6 figs sliced thin
  • 1/4 c. crumbled goat cheese
  • 1 c. spinach

Instructions

  • Preheat oven to 450 degrees.
  • Spread sauce evenly over Naan.
  • Next place the rest of the ingredients evenly on the naan bread and sprinkle goat cheese over the top.
  • Bake 10-12 minutes or until crispy.
  • Once pizza is cooked, take fresh spinach and cover the top of your pizza and pile as high as desired!

Notes & Tips

Add sauteed red onion, choice of mushrooms or meat to either of the ZA's! Have fun with it and get creative!