Ingredients

• 2 cup whole wheat flour
• 1 & 1/2 c. no calorie baking sweetener or 1 c. brown sugar
• 1/4 cup olive oil
• 1/4 applesauce
• 1/2 cup plain, fat free Greek yogurt
• 2 tsp cinnamon
• 1/4 tsp sea salt
• 2 tsp baking powder
• 2 cup grated carrot
• 1 cup crushed pineapple
• 1 egg
• 3 egg whites
• 1 T. zest of orange
• 1 small container cool whip
• Small container fat-free cream cheese. (Optional) If desired for a creamier frosting/topping

Instructions

• Preheat oven to 350 degrees.
• Line muffin cups with paper liners.
• Beat eggs.
• Add sugar and oil.
• Add remaining ingredients.
• Mix well.
• Pour into mini-muffin cups.
• Bake for 20 minutes.
• Top each mini muffin with a dollop of cool whip and enjoy!

Notes

Try whipping 1/2 c. fat-free cream cheese with 1 c. cool whip for a more frosting like topping!