An East Los Angeles Native, troubled teen who suffered from depression, anxiety, and overeating who turned into a Yoga + Meditation teacher and is now changing lives…
Rosie is an expert at helping her students cultivate a life of mindfulness, presence, and intention. She is known as a teacher who is skilled in her ability to guide students into experiencing a deeper connection with themselves and exploring the consistent changes of life while creatively weaving in spiritual elements from her own practice and experience.
Rosie Acosta is a Yoga & Meditation Teacher and a Teacher Trainer. Certified Nutritionist + Life Coach and Founder of Radically Loved Yoga Health and Wellness.
In all her work, Rosie teaches and practices RADICAL LOVE and uses this as a guiding force to overcome adversity. Through yoga, healthy lifestyle choices, mantra, and self-inquiry she aspires to help others find their unique gifts and fire within, she creates practices for her students and connects with people in a way that helps her students live radically loved lives.
Her articles can be found in Mantra magazine, MindBodyGreen, FOX News Latino, Pop Sugar Fitness, Well+Good, and Evolve Fit Wear.
She can be found teaching yoga and coaching workshops around the country as well as leading international teacher trainings. Rosie is also a proud ambassador for Yoga Journal, City Silence, Manduka, and Living Yoga. She has used her experience teaching her day to day students working in her community and has worked with elite Olympic athletes, NFL Champions, NBA All-Stars, At Risk Youth and Afghanistan Veterans. Most recently, she is working on a book about Yoga and Meditation.
As Rosie mentions in her bio, she was raised in East LA in the 90’s. As you may not know, that was a high-time for gang violence in Los Angeles.
“Reading and researching back to that time, there were about 450-500 different gangs around my area. I was raised in an environment of fear. Hearing gunshots daily was a very normal thing.”
Not only growing up in the pure neighborhood chaos, but Rosie was also personally raised in an alcoholic household. Not knowing at the time of course, but all of which has turned her into an insanely independent, radical human being!
She takes us back to her days of stressful events, anxiety-ridden habits and her depressed surroundings. Like most of the kids/teens her age in the area, Rosie got caught up in drugs and alcohol, skipping class and unethical behavior.
“I was quickly becoming a product of my environment.”
At the young age of 6, Rosie witnessed her first drive-by shooting. Having to self-regulate to calm her nerves, she reminisces on how she remembered her breathing technique in that moment and how it soon became a part of her daily habits. Having developed anxiety and panic attacks, this breathing-form became a norm…rapidly.
Fast forwarding into her late-teens/early 20’s, Rosie took it upon herself to get healthy. No extra “push” no pressure, just the shear desire to be better.
“A friend of mine suggested I run a marathon, but I hated running. I thought to myself ‘The only time I remember running, was away from something…most likely the authority.’”
Going to school full-time, working full-time and indulging herself, headfirst into yoga teacher training, Rosie was a busy young girl to say the least.
Rosie’s whirl-wind background is extremely inspiring and powerful. She has made something out of nothing, and continues to go above and beyond in her life and work.
“We are all born with limitless potential, we all have a place in this world, it is part of our journey to be radically curious, radically inspired and be radically loved.”
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Tara teams up with W Hotels, bringing Strala Yoga and healthy recipes to W properties around the globe. She collaborated with Reebok to create the Reebok Yoga lifestyle range, and has authored several best-selling books, including Yoga Cures, Make Your Own Rules Cookbook, and Strala Yoga, all translated and published in many languages. She has been profiled by The New York Times, Times of India, The Times (UK), and featured in most major national and international magazines.