INGREDIENTS

• 6 Hard Boiled Eggs (discard 3 of the yolks) (see notes for tip on hard boiling)
• 3 T. Fat Free Greek Yogurt
• 1 T. Low-fat Mayo
• 1 tsp Dijon Mustard
• 1 Packet no Calorie Sweetener
• 1 T. Finely Chopped Chives
• Paprika
• ¼ tsp Onion Powder
• ¼ tsp Garlic Powder
• 1/8 tsp Red Pepper Flakes
• 3 T. Finely Chopped Tomatoes (Optional)
• Cooked Turkey Bacon (4-5 Strips) Chopped

INSTRUCTIONS

• Cut eggs in half lengthwise
• Discard 3 yolks; put other 3 yolks in a bowl with the yogurt, mayo, mustard and sweetener.
• Mash yolks and mix ingredients well.
• Add the onion powder, garlic powder and red pepper flakes and mix well.
• Stir in the tomatoes and bacon, salt and pepper to taste.
• Fill the egg whites with the mixture.
• Lightly sprinkle with the paprika and top the eggs with the chives.
• Chill in refrigerator for about an hour

NOTES

For the perfectly boiled egg, cover eggs with cold water and heat on high uncovered until water comes to a rolling boil. Take eggs off of the heat and let sit covered for 18-20 minutes. Drain eggs and put in cold water until cooled. Eggs peel easily and no more dark color around the yolk!!