1/2 cup almond or skim milk — if you don’t want to use milk you can substitute 1/2 cup water here again
1/4 teaspoon vanilla extract
1 dash cinnamon
1 dash nutmeg
1 T. maple syrup or honey
Choose 1/2 cup of any of the following: canned pumpkin, blueberries, apples, strawberries, 1/2 banana, raisins, cranberries, etc!
1 T. pecans, toasted and coarsley chopped
Instructions
Bring the quinoa, milk and/or water, vanilla, cinnamon, nutmeg and maple syrup or honey to a boil, reduce the heat and simmer until tender, about 15 minutes.
Mix in the choice of pumpkin or fruit then remove from heat and top with the pecans.
Add more milk, water fruit to make more and to make a bit more soupy like porridge!
