Ingredients
- ¼ cup Coconut Aminos
- 2 T. olive oil
- 2 chopped green onions
- 1-2 minced garlic cloves
- ½ tsp. ground ginger
- Freshly squeezed orange (optional)
Instructions
- Combine ingredients and marinate your favorite meat or fish for at least 30 minutes.
Category: Dips and Sauces
Stacie’s Loaded Guacamole
INGREDIENTS
- 3 Avocados, mashed
- 1/4 Cup red onion, finely chopped
- 2 to 3 garlic cloves, minced
- 2 Roma Tomatoes, diced
- 1 tsp. Cumin (more if desired for taste)
- 1 tsp. Chili powder
- 1/4 tsp. Cayenne
- 2 Tbsp. fresh cilantro, chopped
- Salt and Pepper to taste
- Juice of 1 lime
INSTRUCTIONS
- Place all ingredients in a bowl and stir/blend until mixed well and smooth consistency.
- Serve with raw veggies, organic blue corn chips, in a wrap, or as a topping on a salad.
Slow Cooker Taco Dip
INGREDIENTS
- 1/2 Pound extra lean ground turkey
- 1 small yellow onion, chopped
- 2 (15 oz.) cans refried beans
- 1 cup salsa (I like Newman’s Own)
- 1 (4 oz.) can diced green chilies
- 1 cup fat-free shredded cheddar cheese
- 1/4 cup fat-free Greek yogurt
- 1/2 of 1 avocado, diced
- 1/2 of 1 tomato, diced
INSTRUCTIONS
- Combine turkey, onions, beans, salsa, and chilies in a bowl and transfer to slow cooker.
- Cover and cook on low for 3-4 hours (or high for about 1.5 hours.)
- Stir well and transfer to serving bowl. Spread yogurt over mixture and top with cheese, diced avocado and diced tomato.
- Serve with your favorite dipper!
NOTES
Don’t have a slow cooker? No worries! Brown the turkey in a large pan, add the ingredients in the first step and bring to a boil. Reduce heat and simmer for 15 minutes. Then follow the last two steps as above!